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We feasted at Captain Johns. I mean we really didn't hold back. One order of king crab legs was so enormous we actually had to take some home with us. They were amazing, succulent, buttery, and a must if you are in the area.
It was my first experience with soft shell crab and, I must say, I wasn't a huge fan. The meaty part inside was o.k., but the goop and the shells...eh, eh.
We also ordered fritters, which I had not had since I was a kid. They were just as dense, sweet, and doughy as I remembered. The corn side was a huge disappointment. They came to the table with a soggy mess that could have come out of a can and we had passed a dozen farm stands selling corn on our way there. Sad.
I'd still go back though, just for those crab legs. Holy crap were they good.
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