The fact that I have not yet written up Oyamel is rather shocking. This is one of my favorite restaurants in town and a must stop for all out of town guests.
Oyamel serves gourmetified Mexican tapas in a colorful, funky setting. The restaurant feels as though it could be in Mexico City. Calaveras and other Mexican artesanias fill the modern restaurant and bar.
The menu features staples like tacos and ceviches, but none of the items are standard fare. The carnitas are served with green tomatillo sauce, pork rinds, onions and cilantro. The tuna ceviche with red onions and cilantro sauce comes wrapped in jicama root. I've yet to have anything bad.
Oyamel also has a pretty nice cocktail menu and an extensive list of tequilas, so it's a great place to come for happy hour. Those little plates can really add up though, so watch your wallet.
Oyamel, 401 7th Street NW, Washington, DC
Friday, February 20, 2009
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