Why is it so difficult to get a good cup of coffee when you are traveling? In Mexico, a place where they grow coffee, they would plop down a jar of instant Nescafe on the table and call it a day. It wasn't until we got to Mexico City and found Starbucks that we were able to get a decent cup.In London, the coffee isn't bad, but the milk products are all awful. The milk tastes weird. Even the soy milk tastes weird. What's worse, nobody has half and half (or half cream, or whatever they want to call it). Note the tubs of "milk" that were sitting on the counter in our hotel room.
No comments:
Post a Comment