
The South America section usually has a few good items. I have had some excellent soup there before and some very decent tamales. The Plains section has passable buffalo burgers, but it is the honey-covered fry bread that is the real winner.
There is a Northwest section with salmon. There is a Mesoamerican section with burritos and tacos. There are an array of decidedly non-indigenous torts and cakes for dessert. There is also a wall of beverages that, last I went, included an amazingly delicious plantain drink.
The restaurant can get crowded and the popular stations can be a challenge to maneuver around as you carry your tray around. Still, its worth a trip even if you are not going to see the museum.
Mitsitam Cafe, National Museum of the American Indian, 4th St. and Independence Ave., S.W., Washington, DC
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