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The guy throwing fresh herbs in the paella is Jose Andres. He is the artist behind some of DCs best restaurants - Jaleo, Oyamel, Zaytinya, and Cafe Atlantico.
Also helping out was Jaleo's head chef, Rodolfo Guzman, a visiting chef from Spain, and a slew of Jaleo staff and their families.
I think watching them make the giant paella was even better than eating it (although eating it was pretty damn good ). I can't imagine the amount of time and money they put into their little demonstration. But it definitely made me want to make another visit to Jaleo.
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