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Marcela and Rafael’s house is in a neighborhood called Los Cobos. Like a lot of places in Mexico, Los Cobos
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Every morning, we were woken by the crowing of roosters at the crack of dawn. Sometimes some sheep would join in and they would sing a little melody together. Later on, people turned on their radios full blast to the tune of what sounded like Mexico’s version of polka music. As they did not have a phone (much less internet) where we were, Chris and I often ended up at one of the local internet places. Near the house was a small shop where kids gathered for little LAN parties. Mostly, I must admit, we went to a little coffee shop in the mall. In fact, we spent so much time in Irapuato’s new mall that I felt like I was 14 all over again. The mall was kind of an interesting place. Marcela says it is for rich people. I definitely saw a lot of social climbers. We also saw a boy band playing for a bunch of screaming adolescents. (Some things are universal.) They had much of the usual mall stuff - Dominos pizza, Subway sandwiches, a Levis store. I even saw a Bar Mitzvah photo frame in one of the stores and bagels, cream cheese and lox offered in one of the restaurants - so there is probably at least one Jew in town. In addition to the mall, we made one shameful trip to Wal-Mart and several shameful trips to the Wal-Mart restaurant. (Yes, they have a restaurant.) What can I say, I’m a whore for free wireless. I’ll go wherever they give it to me.
We also went to the fair a couple times. The fair was huge and packed on the weekend. Unlike in the U.S., you don’t buy a bunch of tickets or a wristband to go on rides. You have to pay for each ride cash. The first time we went, it was with some of Isela’s family, who had been kind enough to pick us up at the bus station. We mostly just walked around looking at the exhibits, many of which related to strawberries. Irapuato is Mexico’s major strawberry producin
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Mostly we avoided the crowds and hung out at the house. We read and wrote and occasionally did whatever chores needed doing. This is Chris doing laundry in a bucket with some baby shampoo. The clotheslines where Chris hung our stuff are attached to an old swing-set. The swing-set is on the roof, which struck me as a little bizarre. (Rest assured, no one actually uses the rooftop swing-se
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The best part about Irapuato was hanging out with Marcela, Natalie, and Mari. Natalie and Chris became great friends (although, most of the time, neither of us had any idea what she was saying). Natalie thought Chris was hilarious, especially his Elmo dance. Sadly, I don’t have photos or video of that. I do; however, have a video of Marcela and Natalie. Our stupid government is preventing Marcela from being with her husband and older daughter in California. While they wait for years (literally) to hear something from someone, we made a little video so their family back in the states can see them. As you will see, Natalie is a superstar and, like most superstars, she was able to do a lot with a very poor script. Just click on the picture and it will take you to the video.
http://video.google.es/videoplay?docid=1073182877999399833&pr=goog-sl
The second best part of Irapuato was the food. Marcela is a great cook. She taught me how to make pozole, chilaquiles and tinga (although it won’t be her fault when I try to make them and they suck). Chris and I tried to return the favor by cooking a couple times, but judging by the pained expressions on their faces as they ate, I don’t think it was a hit. Julia Child I’m not. Although the food was one of my favorite things in Irapuato, I do have a few food complaints.
Complaint No. 1: Why do they have to change the formula for everything. Aunt Jemima pancake mix (here called hot cake mix) has corn in it - totally different consistency. The mac and cheese has nacho cheese sauce. And the lasagna noodles are all these bizarre, square-shaped, thin “no pre-cooking required” things.
Complaint No. 2: In Mexico, the only available eggs are some scary frankeneggs that are not refrigerated and say “fortified” on the label. True, as Chris pointed out, they don’t come out of the chicken’s ass refrigerated. But I’m pretty sure they don’t come out fortified either.
Complaint No. 3: The cost of a quart of Haagen-Dazs, $12. (Yes I bought it. I was desperate dammit.)
Complaint No. 4: The coffee is the pits. Everyone uses instant Nescafe, even in restaurants. No one seems to have heard of half and half. It’s milk or Coffeemate or nada. Also, the only sugar around is that brown hippie stuff that smells bad.
More on all the excitement in Mexico City next post. Ciao.
Chris doing the laundry made me think of a story. Karen and I went to an El Salvadorian friend of ours for dinner. I got up and tried to do our dishes as a jesture of gratitude and he says "No Lupe does those!". I think I upset him when I refused to let her do them. She didn't look all that happy either to tell the truth. I asked Chris how the food was now I guess I know. I miss home cooked Mexi meals (AUTHENTIC).
ReplyDeletehey mel and chris-
ReplyDeleteloving the blog immensely. any chance you'll go to paricutin in michoacan? xoxo eliza
im from irapuato but live in tampa fl . i enjoyed your review of irapuato and overall seemed that you enjoyed it ( for the most part ) i havent been home in like 8 years so i guess i agree that all the things you find are akward but they seem to enjoy them . good luck to you and cris...raul
ReplyDeleteThanks for stopping by Raul. I did enjoy it. And I like that it was quirky.
ReplyDelete