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Rosa
Mexicano bills itself as "upscale, modern" Mexican. These are not your standard digs. There are no beer signs on the walls and it does not look like Epcot's version of a hacienda. The bar is modern and funky. The restaurant has great lighting and interesting art. The service is good.
We started off with the guacamole and chips. It was perfectly
picante. I had the enchiladas
rancheras. I don't believe I have ever had spinach in Mexican food before. The mushrooms were good. The tomato sauce was tasty, but a little too mild. Chris had the
arrachera con
camarones. Although it still wasn't like Mexico City
arrachera, the meat came much closer than others we've had in town. The sauce was very good, although a bit mild as well.
The highlight of the meal had to be the drinks. I had their signature
pomegranate margarita, which was perfect. Instead of making it sweet, like most frozen drinks, they kept the lime of your standard margarita and just gave it a kick of pomegranate. Chris had the sangria, which they make with apples and apricot brandy. It was just sweet enough with good body from the brandy. Best of all was the cafe
de olla, liquored up coffee topped with orange flavored whipped cream.
All in all, I would recommend Rosa
Mexicano for drinks and snacks. If you want the whole meal, you'd do better to go down the street to
Oyamel.
Rosa
Mexicano, 575 7
th Street at F Street NW, Washington, DC